Sorghum Roti

Why Sorghum?

• Gluten-free
• Rich in fiber, iron, and antioxidants
• Keeps you full longer and supports gut health

Try this simple, earthy roti recipe at home today. Your body will thank you!

#SorghumRoti #HealthyEating #MilletLove #FarmToPlate #GreenHarvest #JowarMagic

Sorghum Roti Recipe (Jowar Roti)

Ingredients:

• 1 cup Jowar flour (sorghum flour)
• Hot water – as needed
• Pinch of salt (optional)

Instructions:

1. Boil water and keep it hot – don’t use cold water.
2. In a mixing bowl, take the jowar flour and a pinch of salt. Gradually add hot water and mix using a spoon or spatula.
3. Once it’s cool enough to touch, knead the dough until it becomes smooth and pliable. Cover it with a cloth and rest for 5–10 minutes.
4. Divide into small balls. Flatten each using your palms and gently roll with a wooden roller between two sheets of parchment or using light flour.
5. Heat a tawa or skillet. Cook the roti on both sides, pressing gently with a cloth or spatula until it puffs up and has brown spots.
6. Serve hot with yogurt,  chutney, dal curry, or just homemade ghee!