Recipes
Sorghum Roti
Why Sorghum? Gluten-free Rich in fiber, iron, and antioxidants Keeps you full longer and supports gut health Try this simple, earthy roti recipe at home today. Your body will thank...
Sorghum Roti
Why Sorghum? Gluten-free Rich in fiber, iron, and antioxidants Keeps you full longer and supports gut health Try this simple, earthy roti recipe at home today. Your body will thank...
Brown Top Millet Dosa Batter Recipe
Brown Top Millet Dosa Batter Recipe Wholesome | Gluten-Free | Diabetic Friendly Looking for a healthy twist to your daily dosa? Meet your new favorite: Brown Top Millet Dosa —...
Brown Top Millet Dosa Batter Recipe
Brown Top Millet Dosa Batter Recipe Wholesome | Gluten-Free | Diabetic Friendly Looking for a healthy twist to your daily dosa? Meet your new favorite: Brown Top Millet Dosa —...
Little Millet Urundai/ Modhak / Kozhukattai
Heat peanut oil in a pan. Once the oil is hot, add the following ingredients one by one: 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds (jeera) 2-3 green chilies,...
Little Millet Urundai/ Modhak / Kozhukattai
Heat peanut oil in a pan. Once the oil is hot, add the following ingredients one by one: 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds (jeera) 2-3 green chilies,...
Lemon Rice with Millet
To make Lemon Millet Rice, cook 1 cup of millet with 2.5 cups of water until soft and slightly mushy. In a pan, heat oil and temper mustard seeds, chana...
Lemon Rice with Millet
To make Lemon Millet Rice, cook 1 cup of millet with 2.5 cups of water until soft and slightly mushy. In a pan, heat oil and temper mustard seeds, chana...
Millet as rice
To cook millet as a rice replacement, start by rinsing and optionally toasting 1 cup of millet for a nutty flavor. Boil 2 to 2.5 cups of water, add the...
Millet as rice
To cook millet as a rice replacement, start by rinsing and optionally toasting 1 cup of millet for a nutty flavor. Boil 2 to 2.5 cups of water, add the...
Millet Pongal (Foxtail, Kodo, Barnyard or Littl...
Millet Pongal is a comforting South Indian dish made with millets and moong dal, cooked to a creamy and soft consistency. Garnished with fried cashew nuts, aromatic curry leaves, and...
Millet Pongal (Foxtail, Kodo, Barnyard or Littl...
Millet Pongal is a comforting South Indian dish made with millets and moong dal, cooked to a creamy and soft consistency. Garnished with fried cashew nuts, aromatic curry leaves, and...