Sorghum Millet Flour – No Maida | No Wheat

✨ Sorghum Millet Flour (Jowar Atta)

Green Harvest Sorghum Flour is made from whole, finely milled sorghum (jowar) grains. A gluten-free alternative to wheat flour, it's light, easy to digest, and versatile for everyday use.

🌾 Ingredients:

• 100% Stone-Ground Sorghum (Jowar).  No Maida or No Wheat or other millets and grains included. Just Pure Sorghum flour.   

💪 Key Benefits:

• 🧘♀️ Easy to Digest – Light on the stomach and gut-friendly
• 💚 Naturally Gluten-Free – Ideal for celiac and gluten-sensitive diets
• 🧠 Boosts Immunity – Loaded with antioxidants, zinc, and B vitamins
• 🩺 Improves Heart Health – Lowers cholesterol with soluble fiber
• ⚖️ Weight-Friendly – Low calorie and high satiety

🍽️ Best Used For:

• Jowar rotis, bhakri, thalipeeth, and pancakes
• Great for clean eating, weight management, and daily use